Meats for boiling and meats for roasting

...Roasting Time for Meats - Cooking...Roasting is a way of cooking meat in a hot oven, producing roast beef...

Quote:The art of cooking

The fatty meat of oxen and that of beef should be boiled, the loin should be roasted, and the haunch made into cutlets. All the meat of mutton is good boiled, except for the shoulder, which is good roasted, as is the haunch. Although pork meat is not healthful—no matter how you cook it—the chine should be roasted with onions, and when roasted, pork meat should be salted to taste. All the meat of kid is good roasted or boiled, but the hindquarters are best roasted. The same holds for lamb.Goat meat is good in the month of January, with garlic sauce.

1 The forequarters of deer can be good in
dainty broth;
2 The loins can be roasted and the haunch is
good in pies and as cutlets; the same holds
for roebuck.
3 Wild boar is good in pepper sauce or in civet
or in dainty broth.
4 All hare meat is good roasted, but the
forequarters are also good in sauce, as will be explained below.
5 Rabbit meat is better roasted than in any other way, and the loins are the best part.
Bear meat is good in pies.